Zucchini Yellow – Mr. Fothergill’s Seeds

Cucurbita pepo

• High in vitamins A, B, C, E, and K
• High yields of fruit on compact plants.
• Adds colour to salads, pasta dishes, and stir fries.
• Tolerant to powdery mildew.
• Easy to grow

Intensely bright, yellow-skinned, very straight fruits produced on compact, yet vigorous plants. Has the added bonus of tolerance to powdery mildew and is very high yielding.

Zucchiniare hugely versatile and easy to grow. They need regular watering and picking for good crops. Somezucchinican be grown successfully in pots on the patio.

Approx. 10 Seeds

Sow indoors for surest results, March-May, 1.5cm (“) deep, on edge, in small pots of compost. Water well and place in a warm position. A temperature of 15-20C (60-68F) is ideal. Keep moist. Seedlings usually appear in 7-14 days. Gradually accustom plants to outside conditions (avoid frosts), before planting out 60cm (2′) apart, into fertile, well-drained soil, during May-June when frosts are over.

Sow outdoors, April-May for ease, where they are to crop, 1.5cm (“) deep, directly into finely-prepared, fertile, well-drained soil, which has already been watered. Allow 60cm (2′) between sowing positions. Sow two seeds on edge per position. Early sowings benefit from cloche protection. Thin to leave the stronger plant. Water well until plants are established. Harvest: July-October. Cut thezucchinis when they are about 15cm (6”) long, or leave to mature as marrows.

When harvesting please discard any bitter tasting fruits. We suggest carrying out a tongue tip taste test, particularly when harvesting the first fruits from a new plant.