Celery Paris Golden – Pacific Northwest Seeds

Apium graveolens

• 110-115 days to maturation.
• Cold hardy
• Slow-growing

This celery produces long, creamy white stalks that are crisp and delicious. Stalks remain tight, so blanching is not necessary. Can be grown for both summer or fall harvest. Delicious by itself or as an additive in soups, salads or stews. Cut the entire plant or simply pull outer stalks for use.