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Days to Harvest: 70. Irregular sized extra hot fruit averaging 9 cm (4″) by 4 cm (2″) produced in large quantities on 60 cm (24″) plants. Best picked when dark green. Turns red at maturity. Great for salsa, dips and pickling.
Sowing: Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 16-21C (70F). Transplant after hardening off in late May.
Comments: Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for best taste and quality. SHUnit 6000.
Approx. 25 sds/pkt.