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Bred to retain crispness and flavour. Tasty roots that are slow to turn ‘woody’. An excellent source of vitamin C.
RadishPossibly the easiest and fastest growing vegetable! They make an excellent ‘marker’ crop between rows of slower growing veg.
Approx. 500 seeds
Sowdirectly to the garden in loose, well-drained soil after the final frost, as soon as the ground can be worked. Sow 1.5cm (1/2″) deep, 2.5cm (1′) apart. Keep soil moist and thin as required. Radishes are perfect to grow for successive planting every 2-3 weeks to ensure a fresh, continuous supply of radishes all season long.
Rotate the planting location annually to help control disease.