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This tiny chili from Peru bursts with bold, fiery flavor. Hardy plants grow 20-24 tall and deliver an impressive harvest of waxy yellow peppers, each 2-3 long. Perfect for crafting a wicked hot sauce or spicing up your favorite salsa. 25 seeds minimum Germination: 10-14 days Maturity: 75-80 days Start indoors 6-8 weeks before the last frost. Plant 1/4\” deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist. Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level. Space plants 12-18 apart; space rows 2-4\’ apart.