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Grow healthy, nutrient-rich leaves with Mr. Fothergills Ethiopian Kale Amara, a versatile variety known for its bright green, tender leaves and mild, earthy flavour. Ideal for soups, stews, sauts, and fresh salads, Amara is fast-growing, hardy, and tolerant of a range of conditions, making it perfect for continuous harvesting throughout the year.
Bright Green Leaves: Attractive, tender, and nutrient-packed
Mild, Earthy Flavour: Perfect for cooking or eating raw
Fast-Growing & Hardy: Produces leaves quickly and withstands varied conditions
Cut-and-Come-Again: Allows repeated harvesting of fresh, tender leaves
Versatile Use: Suitable for soups, stews, stir-fries, smoothies, and salads
Sow Outdoors: MarchAugust directly into prepared soil
Growing Position: Full sun or partial shade in fertile, well-drained soil
Spacing: 45cm between plants for optimal growth
Harvest: From 68 weeks after sowing; pick outer leaves regularly for continuous production
Perfect for gardeners looking for a productive, versatile kale Ethiopian Kale Amara delivers tender, flavourful leaves all season.
Known as Texsel Greens or Garlic Kale for their flavour. Extremely nutritious and equally versatile. Use as baby leaf or cooked when mature. Brassica carinata.