Chives makes a great savoury garnish adding zest to any salad. Try chive butter or frozen chive cubes. Grow chives close to carrots as it is said to improve their growth and deter carrot fly and next to roses to help control black spot. It also makes excellent organic insecticide.

Prepare the ground well and rake to a fine tilth before sowing. Sow seeds early spring outdoors 12mm deep in rows 30cm apart. They can also be started off under glass and planted out later. Germination usually takes 6-21 days at 18-21C. When large enough to handle thin out to 15cm apart and transplant in late spring to their final positions 3cm apart. They prefer ordinary well drained garden soil, sun or part shade.

Chives – Herb Seeds

Chives (Allium schoenoprasum) are a delightful addition to any herb garden, known for their mild onion flavor and vibrant green color. These perennial herbs are easy to grow and can thrive in various climates, making them a favorite among gardeners and chefs alike. With their delicate purple flowers and slender leaves, chives not only enhance your culinary creations but also add beauty to your garden.

What makes chives special is their versatility and nutritional benefits. Rich in vitamins A and C, as well as essential minerals, chives are a powerhouse of flavor and health. They can be used fresh or dried, making them a staple in kitchens around the world. Their unique flavor profile complements a wide range of dishes, from salads to soups, and even as a garnish.

Chives are particularly special due to their ability to attract beneficial insects while repelling harmful pests, contributing positively to your garden’s ecosystem. Their low environmental impact and ease of cultivation make them an ideal choice for sustainable gardening.

Special Features

• Perennial herb that returns year after year.
• Attractive purple flowers that attract pollinators.
• Rich in vitamins and minerals, promoting health and wellness.

Growing Instructions

• Sow seeds indoors 8-10 weeks before the last frost or directly outdoors after the frost.
• Plant seeds inch deep in well-drained soil.
• Space seeds 12 inches apart to allow for growth.
• Provide full sun to partial shade for optimal growth.

Care Instructions

• Water regularly, keeping the soil moist but not soggy.
• Fertilize with a balanced fertilizer every 4-6 weeks during the growing season.
• Trim back flowers to encourage leaf growth and prevent self-seeding.
• Harvest leaves regularly to promote new growth.

Uses

• Add fresh chives to salads, soups, and sauces for a mild onion flavor.
• Use as a garnish for baked potatoes, omelets, and seafood dishes.
• Incorporate into herb butters or cream cheese spreads.
• Dry chives for use in seasoning blends and marinades.

Fun Facts

• Chives are one of the oldest cultivated herbs, dating back to ancient Egypt.
• They are part of the Allium family, which includes garlic, onions, and leeks.
• Chives can grow up to 12-24 inches tall and can be harvested multiple times a season.
• In folklore, chives were believed to ward off evil spirits and bring good luck.