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Sowing Instructions:
Start seeds indoors 68 weeks before the last spring frost.
Sow seeds inch deep in seed-starting mix.
Germination occurs in 510 days at 6575F.
Transplant outdoors when seedlings are 46 weeks old.
Sunlight & Soil Requirements:
Prefers full sun (68 hours daily).
Grows best in fertile, well-drained soil with pH between 6.07.0.
Enrich soil with compost or organic fertilizer before planting.
Watering & Spacing:
Keep soil consistently moist but not soggy.
Space plants 1824 inches apart in rows 2430 inches apart.
Harvesting & Growth Cycle:
Matures in 6090 days.
Harvest the central head when tight and dark green.
Side shoots will continue to produce after the main harvest.
Additional Notes:
Calabrese is a classic Italian heirloom variety.
Suitable for spring and fall planting in most U.S. zones.
Great for home gardens, raised beds, and market growers.
Sowing Instructions:
Start seeds indoors 68 weeks before the last spring frost.
Sow seeds inch deep in seed-starting mix.
Germination occurs in 510 days at 6575F.
Transplant outdoors when seedlings are 46 weeks old.
Sunlight & Soil Requirements:
Prefers full sun (68 hours daily).
Grows best in fertile, well-drained soil with pH between 6.07.0.
Enrich soil with compost or organic fertilizer before planting.
Watering & Spacing:
Keep soil consistently moist but not soggy.
Space plants 1824 inches apart in rows 2430 inches apart.
Harvesting & Growth Cycle:
Matures in 6090 days.
Harvest the central head when tight and dark green.
Side shoots will continue to produce after the main harvest.
Additional Notes:
Calabrese is a classic Italian heirloom variety.
Suitable for spring and fall planting in most U.S. zones.
Great for home gardens, raised beds, and market growers.