When to Plant:
Start seeds indoors 68 weeks before the last expected frost date. Transplant outdoors when seedlings are 68 inches tall and the threat of frost has passed.

Soil Requirements:
Use well-draining, fertile soil with a pH between 6.0 and 6.8. Enrich with compost for better yields.

Sunlight & Spacing:
Plant in full sun with 2436 inches of spacing between plants and 34 feet between rows for optimal air circulation.

Watering:
Keep soil consistently moist, especially during flowering and fruiting. Avoid overwatering to prevent root rot.

Fertilization:
Use a balanced fertilizer during early growth, switching to a phosphorus-rich fertilizer once flowering begins.

Harvesting:
Fruits mature in 7580 days. Harvest when tomatoes turn deep red and are firm to the touch.

When to Plant:
Start seeds indoors 68 weeks before the last expected frost date. Transplant outdoors when seedlings are 68 inches tall and the threat of frost has passed.

Soil Requirements:
Use well-draining, fertile soil with a pH between 6.0 and 6.8. Enrich with compost for better yields.

Sunlight & Spacing:
Plant in full sun with 2436 inches of spacing between plants and 34 feet between rows for optimal air circulation.

Watering:
Keep soil consistently moist, especially during flowering and fruiting. Avoid overwatering to prevent root rot.

Fertilization:
Use a balanced fertilizer during early growth, switching to a phosphorus-rich fertilizer once flowering begins.

Harvesting:
Fruits mature in 7580 days. Harvest when tomatoes turn deep red and are firm to the touch.