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When to Plant:
Start indoors 46 weeks before the last frost or sow directly outdoors once the soil warms to at least 65F (18C).
Suitable for spring to early summer planting.
Soil & Sunlight:
Prefers well-drained, fertile soil with a pH between 6.07.5.
Requires full sun (68 hours of direct sunlight daily).
How to Plant:
Sow seeds inch deep and 23 inches apart in rows spaced 1218 inches apart.
Thin seedlings to 610 inches apart for mature leaves or closer for baby greens.
Watering:
Keep soil consistently moist but not soggy. Water at the base to avoid fungal diseases.
Harvesting Tips:
Baby leaves can be harvested in 2030 days.
Mature leaves are ready in 4060 days.
Continuous harvesting encourages regrowth.
Ideal For:
Urban gardens, raised beds, hydroponic systems, indoor grow lights, and container gardening.