Broad Bean ‘Jambalaya Jules’

Unlike most broad beans, Jambalaya Jules defies expectations by thriving from an August planting, producing exceptionally long pods bursting with classic broad bean flavour. Gifted by a Tasmanian farmer and nurtured in Mole Creek, this rare variety has proven to be rust-resistant, highly productive, and perfectly suited to cool climates. With a long harvest window and outstanding resilience, its a must-have for gardeners looking for a unique, high-yielding broad bean that breaks the rules – in the best way possible. Generously entrusted to The Diggers Club by Julie Gully, its legacy is ready to be shared.