Planting Instructions:

• When to Plant: Start seeds indoors 68 weeks before the last frost or direct sow after danger of frost.

• Soil Requirements: Rich, well-drained soil with pH between 6.07.0.

• Spacing: Plant 1824 inches apart in rows spaced 30 inches apart.

• Sunlight: Full sun for best growth.

• Watering: Keep soil consistently moist but not soggy.

Growing Tips:

• Temperature Range: Thrives in cool weather; ideal growing temperatures are 60F70F.

• Blanching: To maintain white heads, tie outer leaves over the curd when it reaches 23 inches in diameter.

• Harvest Time: 6070 days from transplanting. Harvest when heads are firm and compact.

Planting Instructions:

• When to Plant: Start seeds indoors 68 weeks before the last frost or direct sow after danger of frost.

• Soil Requirements: Rich, well-drained soil with pH between 6.07.0.

• Spacing: Plant 1824 inches apart in rows spaced 30 inches apart.

• Sunlight: Full sun for best growth.

• Watering: Keep soil consistently moist but not soggy.

Growing Tips:

• Temperature Range: Thrives in cool weather; ideal growing temperatures are 60F70F.

• Blanching: To maintain white heads, tie outer leaves over the curd when it reaches 23 inches in diameter.

• Harvest Time: 6070 days from transplanting. Harvest when heads are firm and compact.