Celery Chinese Yellow Stem – West Coast Seeds

Apium graveolens

• Delicate, hollow stems.
• Stronger flavour than standard celery.
• Earlier to harvest.
• Use for stir-fries, soup, and dumplings.
• Full Sun.
• Maturesin 50 days.

Our replacement for Summer Kintsai, Chinese Yellow Stem has delicate, hollow stems with very little fibre.

Chinese celery has a stronger flavour and is harvested earlier than standard celery, making it easier to grow. Use the leaves and stalks in stir-fries, soups, salads, and dumplings.

Approx. 1060 Seeds