Chilli Pepper (Havana Gold)

Sowing Months:Mar to Apr

Flowering Months:Jun to Sep

Harvest Months:Jul to Oct

Ideal:Patio, Kitchen Garden, Greenhouse, Conservatory

Hardiness:Half-hardyPosition in:Full sun

This attractive Chilli Pepper ‘Havana Gold’ produces long, golden-orange chillies with a mild heat and distinct habanero flavour. Thin skin and pleasant aromatic flavour makes this a great choice for eating raw, thinly sliced and used to garnish spicy dishes, or in salads and sandwiches. Ripening early on in the season, this high yielding variety crops on sturdy, on well-branched bushy plants. Youll have a plentiful harvest to add to dishes through the summer months, any surplus can be successfully preserved by drying or freezing to use later in the year.