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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.The Chocolate Habanero Pepper (also known as Brown Congo, Chocolate Congo, Black Habanero, and Habanero Chocolate) is one of the most exotic and flavor-packed habanero varieties you can grow. Famous for its rich, smoky sweetness and striking dark-brown color, this pepper brings bold heat and gourmet depth to any kitchen.
These productive plants reach about 3 ft. tall and produce heavy yields of 3-inch-long pods that ripen from green to a deep, glossy chocolate brown. Their earthy, slightly fruity profile pairs perfectly with their medium-high habanero heat, typically landing in the 350,000425,000 SHU range.
Expect a sweet, smoky, almost raisin-like flavor that makes Chocolate Habaneros a top choice for BBQ sauces, salsas, marinades, Caribbean recipes, and homemade hot sauces. If you love complex flavor as much as heat, this is the habanero you dont want to miss. Love the heat? Browse our full Pepper Seed Collection for super-hots, exotics, and rare varieties.
Important Note on Germination:
Chocolate Habaneros can take a few weeks longer to germinate than other peppers. This is completely normal! Keep seeds warm (8090F), consistently moist, and be patient, the reward is worth the wait.
Species: Capsicum chinense
Heat Level: Hot ( 350,000425,000 SHU)
Flavor: Sweet, smoky, earthy, with rich undertones
Plant Height: ~3 ft tall
Fruit Size: About 3 inches long
Color Progression: Green Deep Chocolate Brown
Best Uses: BBQ sauces, salsas, hot sauces, marinades, and Caribbean dishes
Germination: Slow may take several weeks; prefers warm temps
Start your Chocolate Habanero seeds strong with our Seed Starting Supplies – seed trays, raised garden beds, hand tools & everything you need for a successful garden this year.
