Overview
Coriander Seeds are a gardeners favorite for their versatility and rich aroma. This dual-purpose herb produces flavorful green leaves known as cilantro and aromatic seeds used as coriander spice. Grown easily in most US climates, coriander is a cool-season annual that performs best in mild temperatures.
Perfect for kitchen gardens, raised beds, or containers, coriander is fast-growing and requires minimal care, making it ideal for home gardeners who enjoy fresh, homegrown herbs.
Features
- High-quality non-GMO coriander (cilantro) seeds
- Dual-purpose plant for fresh leaves and spice seeds
- Fast-growing cool-season herb
- Perfect for containers, raised beds, and kitchen gardens
- Reliable germination and strong yield
- Easy to grow and maintain
Specifications
- Common Name (US): Coriander / Cilantro
- Seed Type: Open-pollinated, non-GMO
- Planting Season: Spring and Fall (cool-season crop)
- USDA Hardiness Zones: 211 (best in zones 39)
- Sunlight Requirements: Full sun to partial shade (6 hours daily)
- Soil Type: Well-drained, fertile soil with pH 6.07.5
- Sowing Method: Direct sow outdoors; avoid transplanting due to taproot
- Germination Time: 714 days at 6075F
- Days to Maturity: 4570 days for leaves, 90100 days for seed harvest
- Spacing: 68 inches between plants; 12 inches between rows
- Plant Height: 1224 inches tall
- Watering Needs: Moderate; keep soil evenly moist
- Harvest Season: Early spring to early summer; again in fall for mild zones
- Yield: Continuous harvest of fragrant leaves, followed by coriander seeds
- Storage Use: Leaves are best fresh; seeds can be dried and stored long-term
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