Fothergills Oh Sow Simple Mangetout Pea

Fothergills Oh Sow Simple Mangetout Pea

Enjoy the sweet, crisp taste of homegrown peas with Fothergills Oh Sow Simple Mangetout Pea. This variety produces tender, flat pods that can be eaten whole, offering a delicious, fresh crunch in salads, stir-fries, or as a snack. Mangetout peas are easy to grow, quick to mature, and perfect for gardeners of all levels looking for a healthy, homegrown crop.

Key Features:

• Sweet & Crisp Flavour: Offers a fresh, sweet taste with a satisfying crunch, perfect for eating raw, adding to salads, or cooking.
• Edible Pods: Unlike traditional peas, both the peas and the pods are edible, making it a versatile addition to any dish.
• Fast Growing: Ready to harvest in just 8-10 weeks from sowing, providing quick and delicious results.
• Space-Saving: Ideal for small gardens, containers, or raised beds, Mangetout peas thrive in compact spaces.
• Easy to Grow: Requires minimal care, making them an excellent choice for beginners or those looking for an effortless crop.

How to Grow Fothergills Oh Sow Simple Mangetout Pea:

1. Prepare the Soil:
   Peas prefer well-drained, fertile soil that is rich in organic matter. Choose a sunny or partially shaded spot in your garden or use containers or raised beds for more controlled growing. Ensure the soil has a neutral pH of around 6-7 for optimal growth.

2. Sow the Seeds:
   Sow the seeds directly into the soil in early spring when the ground is workable and there is no risk of frost. Plant the seeds about 2-3 cm deep, spaced 5-7 cm apart. If sowing in rows, space the rows about 30 cm apart to allow enough room for growth.

3. Provide Support:
   Mangetout peas are climbers and benefit from support, such as a trellis, netting, or canes. Ensure the plants have something to climb as they grow for best results.

4. Water Regularly:
   Keep the soil consistently moist, particularly during dry spells. Ensure the water reaches the roots, and avoid getting the leaves wet to prevent fungal diseases.

5. Harvest:
   Mangetout peas are typically ready to harvest in 8-10 weeks. Pick the pods while they are still young and tender for the best flavour and texture. Harvest regularly to encourage further pod production and ensure a steady supply.

Fothergills Oh Sow Simple Mangetout Pea is the perfect choice for gardeners looking to grow a delicious, healthy crop with minimal effort. Whether you’re a beginner or an experienced gardener, this variety will provide you with a high-yielding, fresh crop of sweet, crisp peas to enjoy all season long.