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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.A versatile and flavourful chard variety related to beetroot, sharing its subtle earthy taste. Rhubarb Chard can produce attractive red stalks and vibrant green leaves, adding both colour and flavour to the kitchen garden.
Variety: Rhubarb Chard (V68)
Seed Count: Approx. 1,800 seeds
Type: Leaf and stem vegetable
Subtle earthy flavour
Attractive coloured stalks (often red)
Dual-purpose crop leaves and stalks both edible
Leaves can be used like spinach
Meaty stalks pair well with eggs and cheddar cheese
Sow: March June
Sow directly outdoors in well-prepared soil
Thin seedlings to allow strong growth
Harvest outer leaves regularly to encourage continued production
Suitable for beds and larger containers
A colourful and productive vegetable that offers two delicious harvests in one plant tender leaves and flavourful, substantial stalks.
