Heirloom Early Prolific Straightneck Summer Squash Seeds (5g) by Patriot Seeds

Heirloom Early Prolific Straightneck Summer Squash Seeds (5g)

Patriot Seeds are of U.S. origin, non-GMO and friendly to most growing regions.

Our open-pollinated Heirloom Early Prolific Straightneck Summer Squash Seeds provide bountiful bushes of beautiful, yellow-skinned squash that can be grown, harvested, and replanted as needed.

Packaged and stored in resealable, heavy-dutypackages for a shelf life of 5 or more years.

Heirloom Early Prolific Straightneck Summer Squash Seeds Planting Instructions

Get started with growing your own squash with these step-by-step instructions:

• ConditionsThese squash seeds thrive in warm soil and full sun. They are sensitive to frost.
• Soil Preparation Plant seeds in fertile soil in an area where squash hasn’t been grown within the last2 years.
• Planting Sow 1to 2 seeds in hills 4to 5 feet apart and cover with 1inch of fine soil. Firm lightly and keep evenly moist.
• Germination Seedlings emerge in 10 to 14 days.
• Thinning Thin to1 plant when seedlings have2 sets of leaves.
• Care Given the shallow root system, mulches help maintain soil moisture and temperatures. Keep soil moist, but not saturated, and water well during the growing season.

HeirloomEarly Prolific Straightneck Summer Squash Seeds Harvesting Instructions

Harvesting your Early Prolific Straightneck Summer Squash is easy with these tips:

• Harvest Time Harvest in 46 to 52 days when fruits are small and the skin is shiny.
• Harvesting Frequency To keep the squash producing, pick all fruit at this stage. Avoid allowing fruit to mature as it may stop the plant from producing.
• Harvesting Method Gently twist the fruit until it snaps off. Remember to harvest often.
• Storage Store in plastic bags in the refrigerator for up to 1 week.
• Extra Tip Male squash blossoms are also delicious and sweet. Try dipping them in batter and frying!

Did You Know This About Early Prolific Straightneck Summer Squash?

Squash were grown in Mexico over 10,000 years ago and are one of the oldest known crops.