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Sowing Instructions:
Start seeds indoors 68 weeks before the last frost.
Sow inch deep in seed trays with moist, well-drained soil.
Maintain a temperature of 7080F for optimal germination (510 days).
Transplanting:
Transplant seedlings when 46 inches tall and all frost risk has passed.
Space plants 1824 inches apart in full sun.
Soil & Watering:
Requires nutrient-rich, loamy soil with good drainage.
Water consistently; avoid wetting foliage to reduce disease risk.
Growth & Harvest:
Matures in 6575 days.
Produces firm, square-round red fruits ideal for slicing, salads, and cooking.
High resistance to common tomato diseases.