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The Jamaican Scotch Bonnet Pfeffer is a variety of hot pepper known for its fruity, tropical flavor and intense heat. These non-GMO seeds produce plants that yield small, wrinkled peppers that pack a punch in both flavor and spice. Ideal for hot sauce enthusiasts, chefs, and gardeners, this pepper is a must-grow for those seeking a bold, authentic taste in their cooking.
Water regularly to keep the soil evenly moist, but avoid soaking the plants. Pepper plants prefer consistent moisture without being waterlogged, so ensure well-drained soil for optimal growth.
USDA Zones: 9-11
Global Zones: 9-11
The Jamaican Scotch Bonnet Pfeffer seeds offer gardeners an opportunity to grow this intensely flavorful and hot pepper. These non-GMO seeds are great for anyone looking to add bold flavor to their garden and kitchen. Dhara Seeds is a big, trusted name in the seed world, offering a wide range of high-quality, non-GMO varieties to gardeners everywhere.
Plant the seeds 1/4 inch deep in seed-starting mix, keeping them warm and moist until they germinate. Transplant them outdoors once the weather warms up and the risk of frost has passed.
Start the seeds indoors 8-10 weeks before the last expected frost. Transplant the seedlings outdoors once temperatures are consistently above 70F (21C) and the threat of frost is gone.
These peppers require full sun, well-drained soil, and warm temperatures between 70F and 90F (21C to 32C). Regular watering is necessary, but the soil must not be soggy.