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Planting Instructions: Sow Jerusalem Seeds for Planting in loose, well-tilled soil, 12 inches deep and 1218 inches apart.
Sunlight & Soil: Requires full sun and well-drained soil to thrive as a Heirloom root crop.
Watering Tips: Water consistently during early growth; reduce once established.
Best Season to Grow: Early spring or late summer for fall harvest.
Harvesting Info: Harvest Non-GMO roots after frost for best flavor.