Enjoy fresh, tender leaves with Komatsuna Seeds Japanese Greens Variety, a popular leafy green from Japan known for its mild flavor and nutritional value. These non-GMO seeds are easy to grow, fast-maturing, and ideal for spring, summer, and fall planting.
Komatsuna plants develop upright, leafy growth and thrive in raised beds, garden rows, or containers. Perfect for salads, sauting, or adding nutrient-rich greens to your meals. With reliable germination and strong growth, this variety ensures a consistent harvest for home gardeners.
Features
- Premium non-GMO Komatsuna seeds
- Fast-growing Japanese green variety
- Tender, flavorful leaves for fresh cooking
- Suitable for spring, summer, and fall planting
- High germination and vigorous growth
- Ideal for home gardens, raised beds, and containers
- Nutrient-rich leafy green for salads, stir-fries, and cooking
Specifications
- Seed Type: Komatsuna Seeds
- Common Name (US): Japanese Mustard Greens
- Plant Type: Cool-season leafy green
- Heirloom: May vary by batch
- GMO Status: Non-GMO
- Season: Spring, summer, fall
- USDA Zones: 411
- Sun Exposure: Full sun to partial shade
- Soil Requirements: Loose, fertile, well-drained soil
- Soil pH: 6.07.0
- Days to Germination: 510 days
- Days to Maturity: 3050 days
- Growth Habit: Upright, leafy
- Plant Height: 1218 inches
- Watering Needs: Moderate, consistent moisture
- Ideal Uses: Salads, stir-fries, cooking, fresh eating
Planting Guide
- When to Plant:
- Sow outdoors in early spring or late summer for fall harvest.
- Ideal for cool-season planting.
- How to Plant:
- Sow seeds inch deep.
- Space plants 46 inches apart in rows 1218 inches apart.
- Keep soil evenly moist for best germination.
- Sunlight:
- Full sun preferred, tolerates partial shade.
- Watering:
- Maintain consistent moisture to promote tender leaves.
- Support:
- Not required; leafy greens grow upright naturally.
- Harvesting:
- Harvest young leaves for the best flavor.
- Frequent harvesting encourages new leaf growth.
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