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Days to Harvest: 65. Thick medium green leaves are crisp, sweet, and tender. This tasty A.A.S. winner is resistant to the heat. Sowing: Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool. Comments: Harvest by pulling entire plant or by cutting leaves at least 2.5 cm (1″) above the base to encourage new leaf growth. Approx. 1900 sds/pkt.