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Give your meals a restaurant quality taste with these tiny greens. A special blend of various leaves that add flavour and make your meal look more appetizing. Packs may vary, but most likely contain a mix of rocket, mustard, cress and coriander.
Sow indoors, all year round, in small trays of compost. Place
on a windowsill and keep warm. Do no allow seeds to dry
out. Harvest when 5cm (2) tall or when first true leaves
appear.