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A spicy, crisp, and colorful mix of gorgeous greens. Baby leaves are excellent salad fixins and mature leaves are great stir-fried or sauted. Plant in spring and again in late summer for a tasty fall harvest. 300 seeds minimum Germination: 5-10 days Maturity: As early as 35 days Direct sow 1/8-1/4\” deep in full sun/partial shade as soon as soil can be worked and again in late summer for a fall harvest. Sow seeds approximately 2\” apart for baby leaf and 4 for mature plant; rows 12\” apart.