Organic ‘HMS Yellow Picnic’ pepper

‘HMS Yellow Picnic’ organic pepper (Capsicum annuum) from the seed company Gaia, a bright yellow pepper with a tangy flavor and a luminous crunch

The ‘HMS Yellow Picnic’ pepper is distinguished by its bright, glossy yellow fruits, 3 to 5 inches long, with thick flesh and a crisp texture. Their tangy , vibrant, and complex flavor makes them a remarkable pepper both raw and cooked, bringing a fresh and sunny note to summer dishes.

Selected by High Mowing for its upright growth habit , flavor, and robust structure, it consistently produces uniform, well-formed fruit. This open-pollinated heirloom variety combines a distinctive aromatic profile with excellent garden performance.

This bright and flavorful pepper offers a balance between intense acidity, subtle sweetness and generous crunch, ideal for gardeners looking for a yellow pepper with a unique character.

Companion plants : Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold
Nefarious plants : Broad beans, Brassicaceae, Fennel

Spread/Carry : Upright and compact
Plant height : 45 to 60 cm
Quantity per packet : 9 seeds
Certification : Certified organic by Ecocert Canada
Special features : Fruits 35 in., bright yellow, tangy and crisp flavor, thick walls, High Mowing selection

Leaf color : Medium green
Texture/flavor : Crunchy, tangy, complex
Cold tolerance : Not hardy

Farming method

Sow indoors 6 to 8 weeks before planting time, about 1 cm deep in warm potting mix. Maintain a temperature of 2731C for optimal germination, which usually takes 7 to 21 days. Harden off seedlings to 1819C before transplanting. Provide full sun (level 3) and moderate watering (level 2). Space plants 3045 cm apart and rows 4560 cm apart. The thick-walled, elongated fruits benefit from good air circulation.

Harvesting and preservation

Harvest the first fruits as soon as they reach a suitable size to encourage continuous production . Picked when yellow and glossy, they offer their bright acidity and optimal crispness. Store them at 10-12C with 95% relative humidity to maintain their freshness.

Usage ideas

Served raw for a lively crunch and a tangy note
Grilled or roasted to soften their acidity and enhance their aroma
In salsas and salads for a vibrant yellow touch
Stuffed, taking advantage of their length and thick walls
In stir-fries or stews for a fresh and bright flavor

The ‘HMS Yellow Picnic’ pepper combines vibrant color, generous crispness, and pleasant acidity, creating an appealing and versatile heirloom variety. Carefully selected, it offers a unique flavor profile and excellent productivity in the vegetable garden.