Organic Parsley Italian Flat Leaf – Cornucopia Seeds

Petroselinum crispum

USDA organic.Rich with flavor,the deep green leaves have a sweeter taste than curly parsley. Ideal for seasoning cooked foods and adding to salads. Contains lots of calcium and vitamins C & A.

Gardener’s Notes:Start seed indoors 8 weeks before last spring frost, or sow directly outdoors in fertile, well-drained soil, 2-4 weeks before last frost. Parsley is slow to germinate. Soak seed in warm water for 12-24 hours to aid germination. keep soil moist. Harvest leaves with stems as desired or harvest entire plant by cutting just above soil line. New growth will develop. In mild climates, plant in fall or winter.