Organic Pea Oregon Sugar Pod II – Renee’s Garden

Pisum sativum

Snow Peas

Vigorous, short vines produce bumper crops of juicy-sweet flat green crispy sugar pods over a long harvest season. Perfect eating fresh or stir-fry in seconds.

(Resistant to powdery mildew, pea virus & common wilt)

Seed Count: Approx. 85/ Weight: 20 g

START SEEDS OUTDOORS

In early spring, as soon as soil can be worked, plant peas in full sun in well-worked, fertile soil. Sow seeds 1 in. deep and 2 to 3 in. apart. Sow seeds in wide rows or bands 3 in. across, spacing the wide rows 2 ft. apart. Provide supports for these2.5 ft. vines at planting time. Protect from marauding birds with netting or floating row covers if necessary. If first sowing doesn’tgerminateevenly, replant right away as new seedlings catch up quickly. Sow again for a fall crop about 2.5 months before the first expected fall frost.

GROWING NOTES

Usenetting or wire trellis or short tree branches stuck into the ground to support these heavy-bearing vines for easy picking. Turn a sprinkling of bone meal and wood ashes into the soil before planting. Keep pea vines well weeded and watered and mulch to conserve moisture.

HARVEST AND USE

Pick peas frequently when pods are fully formed but still flat with tiny immature peas. Snow peas are delicious in stir-fries with ginger, soy sauce and garlic, but cook very quickly, just until they turn a deeper green colour. Or enjoy the juicy pods as you pick them fresh from the vines.