Organic Sage Culinary – Metchosin Farm Seeds

Salvia officinalis

A hardy, drought tolerant perennial with grey-green leaves and a delicious aroma. Sow indoors and transplant out after the last chance of frost. Keep moist until established, but allow the plant to find its own water once mature. Use the leaves fresh or dried.

Proudly grown on Vancouver Island! Grown without chemicals, pesticides, or fertilizers. Open Pollinated. Certified Organic.

0.003g of Seeds