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Days to Harvest; 24. This heritage variety produces bright scarlet roots with pure white crisp, tender flesh that is very mild tasting. Our special strain, with medium tops about 8 cm (3″) high, does well in sandy or dry soils. Sowing: Sow seeds every 2 weeks in early spring or late summer, as long as weather is cool. Comments: Rapid growth is essential for tasty, tender roots so keep soil evenly moist during germination and growth stages. Approx. 400 sds/pkt.