Radish Seed Packets French Breakfast

Days to Maturity: 23. The rich scarlet roots with white tips of this heritage variety are crisp, mild and surprisingly sweet. This favourite has stood the test of time! Sowing: Sow seeds every 2 weeks in early spring or late summer, as long as weather is cool. Comments: Rapid growth is essential for tasty, tender roots so keep soil evenly moist during germination and growth stages. Approx. 400 sds/pkt.