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Sage is a hardy perennial herb grown for its fragrant, broad leaves. The leaves are grayish-green, and the bluish-purple flowers are edible and can be used fresh or dried to add flavor to many dishes . Sage is a woody, subshrub herb plant belonging to the mint family and is easy to grow. It does not require any special conditions after planting .
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Common names: Garden sage, culinary sage, common sage, broadleaf sage
Scientific name: Salvia officinalis
Plant height: 6090 cm
Flower color: Blue-purple
Level of growing: Easy
You can grow sage indoors but keep it in a place where the plant gets proper light.
The main causes of yellow leaves on sage plants are excess water in the soil and wetting of the leaves; This causes the leaves of the plant to turn yellow and then dry up.
Sage is a perennial herb plant that can live for 3-5 years under proper growing conditions. Plant new sage when it becomes leggy or woody.
Sage plant prefers well-drained soil, full sunlight, and moderate water.
The sage plant produces beautiful blue-violet flowers that are also edible. Sage flowers are excellent for combining with other dishes.
Sage seeds will not germinate because of improper growing conditions like not getting enough sunlight, sowing seeds too deep in the soil, over watering, or under watering.
Note: Images are for reference purposes only. The actual product may vary in shape or appearance based on climate, age, height, etc.