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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Artemisia dracunculoides Heirloom Herb A strong taste that is bitter, harsh and tingly. Perennial Zone 4 7 to 28 days to Germination 90 days to Harvest. Russian Tarragon has a very distinctive flavor. This distinct flavor makes it a necessity in many sauces. It’s also delightful when added to meat dishes, used in stuffing and in salads. 400mg. (Approx. 2000-2100 seeds) INSTRUCTIONS Start seed indoors in a sunny location 6 weeks before transplanting outdoors. Or sow directly in well-drained soil in full sun after danger of frost is past. Pick leaves as needed. Planting Depth:3 mm (1/8″) PlantingSpacing:25 cm (10″) Row Spacing:25 cm (10″) SUGGESTIONS For homemade Tarragon vinegar, put fresh tarragon leaves into white vinegar and place in a dark place for 3-4 weeks before use. Preparation Ideas:Tarragon should be used freshly picks and it tends to wilt quickly. Add chopped leaves to creamed sauces for meat dishes or to soups.
