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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.This classic Italian plum tomato is ideal for making sauces and for canning. Large bright red fruits with few seeds and slightly flattened sides. The skin is quite crack resistant while the flesh is both meaty and mild.
| Sow -Indoors, Spring | Days to Harvest – 80 |
| Location – Full Sun | Emergence – 7 to 10 days |
| Difficulty – Easy | Lifecycle – Annual |
| Approx. 12 seeds per packet | Frost intolerant open pollinated crop |
Sow seeds indoors 6-8 weeks before your last spring frost date. Use a soil-less growing mixture for germinating and growing seeds indoors. The temperature of the seedling mix should be 21-24C (70-75F) for prompt germination. When the seedlings are 4cm (1.75in) high, transplant each into individual peat pots and reduce temperature to 15-18C (59-65F) and grow on under lights until hardening off and planting out in late May. Transplant into well-drained organic soil.
Note: Staking is required for this crop.
