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This prized Italian heirloom, known for its pale green skin, is a compact, disease-resistant marvel. Its tender, meaty texture and rich flavor shine when fried, grilled, or simmered into gourmet creations. Enjoy an early, abundant harvest! 25 Seeds Minimum Germination: 8-12 days Maturity: 50-55 days Direct sow -1 deep in full sun after danger of frost has passed. Space plants 18-24 apart; space rows 6 apart.